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Stephanie Lundquist is executive vice president and president of food and beverage for Target, and a member of its executive leadership team. She oversees the full spectrum of merchandising and operations for food and beverage, including strategy development and implementation.
Before taking this role, Stephanie served as Target’s chief human resources officer from 2016 to 2019 and led all aspects of human resource management for Target’s global team of 350,000 team members. She joined the company in 2005 and has held various human resource leadership positions, driving large scale business acceleration, performance, capability building, talent and change management. She has also held large operational roles in business integration and program management. She served as senior vice president of human resources for all corporate functions when playing a pivotal role building Target’s transformation, strategic and talent agenda in 2015.
In addition to her Target responsibilities, Stephanie serves on the Board for Sysco Corporation. She is a member of the CEO Roundtable for MBOLD, MN Food & Ag and on the Global Leadership Council board for Concordia Offutt School of Business. She previously served on the board of the Human Resource Policy Association and CEB CHRO Global Leadership Board. She earned her bachelor’s degree in business and communication from Concordia College in Moorhead, Minnesota.